Tuesday - Saturday, 5-9

Appetizers

Cup of Soup - Prepared daily in our kitchen. Ask your server to the day's offerings
Fried Oysters - Six cornmeal battered oysters served with spicy red sauce
Black Bean Cakes - Three sauteed Black Bean Cakes served with homemade salsa
Roasted Garlic - Served with crostini

Pesto Provolone Roll - Provolone cheese rolled with basil pesto and sun-dried tomatoes

Salads

Caesar Salad - Romaine lettuce with homemade croutons and our Caesar Dressing

"Skipper Salad" - Romaine lettuce topped with Bleu Cheese crumbles and George's Secret Vinaigrette

Wedge Salad - Wedge of iceburg lettuce with Bleu Cheese dressing, Bleu Cheese crumbles and bacon

Elaine's Table House Salad - Mixed greens with special additions and our House Dressing

          Add Grilled Chicken, Fried Oysters or Shrimp to any salad

House Specialties

Chef's Daily Special - Ask your server what we've cooked up

Bruce’s Tortilla Crusted Trout - Boneless Idaho Rainbow Trout filet in a Southwest flavored corn tortilla crust

      Served with a cilantro tartar sauce

House Smoked Pork Tenderloin - thinly sliced and topped with Mesquite Tequila Sauce

Gulf Shrimp - Your choice: prepared fried, grilled, pan sauteed or new Orleans style barbequed

Chicken Fried Steak - Chicken fried Sirloin served with mashed potatoes and peppery cream gravy

Steak of the Day - The best the market has to offer and grilled to your order

Basa - Mild white fish lightly pan sauteed served with Caper Tartar Sauce - or try it Tortilla Crusted

Southwest Grilled Chicken - Marinated chicken breast, grilled and topped with homemade Pico De Gallo
Pasta du Jour - Chef’s creation varied daily

     Add Grilled Chicken, Fried Oysters or Shrimp to your pasta

All entrees served with seasonal vegetables and your choice of Wheat Berries, Mashers,

Twice-baked Potato or Side of the Day

 

Save room for our homemade desserts!